Chinese Food
All Recipes
Double cooked pork
Love at first sight
Delicious spicy chicken
Better than the hotel. The point of this dish is to blanch the chicken first
Braised Beef Brisket with radish
As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...
Stir fried pork with green pepper
Pork and green peppers are fried together. They are delicious and delicious. They don't feel greasy any more. They can't resist a meat dish. -
Super gluttonous garlic chips
One of home dishes Kwai Fu is a super fast food. You can serve it in less than ten minutes. Fried pork ears taste soft, glutinous and crispy. Add garlic bolt's strong fragrance. It's very glutinous.
Stir fried pork with garlic
In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked ... ...
Fried bacon with okra without mucus
Okra is rich in vitamin C and soluble fiber, which can protect skin and reduce free radical damage. Meanwhile, okra seeds and viscous substances also have the function of nourishing kidney and filling essence. But many people don't like the gumm... ...
Dry pot tea tree mushroom rice killer
It's autumn. Your appetite is good. I'd like to eat something heavy.
Stir fried pork with garlic
I cooked three dishes at noon. I cooked eggplant with vegetable and fried lotus white. This is the last dish. After all, there's meat
Stir fried pork with dried tofu
Recently, meat is so expensive. But as Sichuan people, how can we bear the temptation of delicious food. As the first choice of food artifact. Even if African swine fever affects the price, we should also eat the bleeding. Ha ha, there is no dou... ...
The skill of stir fried beef with garlic
In the meat we often eat in our daily diet, although the price of beef is a little higher, it does not affect people's love for it. Compared with pork, beef has higher nutritional value, better taste and taste. It can only be said that high pric... ...
Money egg
Qianqian egg is a very classic Hunan dish. It is mainly made of boiled eggs. Because the sliced eggs are round and flat, yellow in the middle and white outside. It can be said that they wear gold and silver, so they have the reputation of money.... ...
Fried bean dregs with garlic
This dish is more suitable for people who are losing weight. Heat the pot. Stir fry the bean dregs over low heat. Put in the salt pepper powder, cut the garlic and pour in. Stir fry garlic to make it fragrant. Put chicken essence to make it out ... ...
Stir fried squid
Basha fish has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mainly calcium and other nutrient elements. Basha fish has the function of invigorating and relieving cough. It has a certain effect on weak cough and asthma... ...
Fried duck liver
Duck liver is an important organ for duck to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonic products. I feel it is more stuffy and delicious than pig liver.
Fried duck intestines
Duck intestines are one of the viscera of ducks. The good quality duck intestines are generally milky white, with a lot of mucus, light odor, toughness, no feces and dirt. Fresh duck intestines should not be kept fresh for a long time. Those tha... ...
